Friday 10 May 2013

MACARONS!

Nothing more beautiful than the french language and the country!
But why not make a french novelty!...The macaron!

A almondy biscuit, crunchy on the outside and lovley and soft on the inside!

Next week we'll learn to make this delicate little biscuit!

Stay tuned for the next recipe friday!

No comments:

Post a Comment